RESTAURANT RUE JEAN MERMOZ 75008 FULL
The icing on the cake? The wine list is full of rare wines found from Champagne to Burgundy and the Rhone Valley. Proof that opposites really do attract each other, the duo's menu is teeming with delicious and surprising dishes: from scarlet chicken eggs served on a nest of beetroot and smoked eel, tortellini of chanterelles and its wood foam to European bass and Breton artichokes with coffee with hints of pink grapefruit and raw cider to drink, with everything being good and of the finest quality. Then, in the kitchen, Kevin de Porre celebrates his native Catalonia, with produce that is full of character, alongside Erwan Ledru, who looks towards Brittany and its sustainable fishing. Covered in moldings, the contrasts begin with the decoration with a clever play between the old (chandeliers, gold mirrors, Louis XV motifs.) and new (leather benches, Pierre Paulin armchairs, designer lighting.). The curtain falls on this culinary masterpiece, thanks to Pierre Chirac, with a duo of crème brûlée and vanilla ice cream.Īlready at the head of Substance, a gourmet restaurant in the 16th district, Stéphane Manigold unveiled Contraste this fall. Then it's time for the fishes, as a special, a fabulous turbot and a melt-in-the-mouth salmon confit with fennel. For the second act, the appetizers awaken the taste buds, just like the culinary memories of childhood, with the arrival of a sour egg surrounded by white miso mushrooms that follow the last tomatoes of the season accompanied by a sorbet with herbs and redcurrant. Driven by the chef's desires and inspirations, La Scène begins its culinary show with finesse: crunchy tartlet with foie gras and port (or cauliflower cream for vegetarians), crispy leaf with vegetables, bread from Lalos (a Parisian bakery) with semi-salted gourmet butter.
From Toro & Liautard, the felted decor is reminiscent of a yacht, where the walls are striped with lacquered wood, with marble tables and colorful prints on the chairs. La ScèneĪ two-star winner from the Prince de Gales, Stéphanie Le Quellec chose Avenue Matignon to open her very first restaurant.
Family atmosphere and relaxed.With a new gourmet table surrounded by mirrors, a Japanese restaurant and a fashion forward hideaway that celebrates the Mediterranean, here is an overview of the best restaurants to dine at in the 8th district. Japanese cuisine, specialty meats, grilled fish. Reservation recommended on 01 43 59 21 47 Open Monday to Friday from 12h to 15h30, Tuesday evening to Saturday evening from 19h to 2h Reservation recommended on 01 42 25 65 26 Open Monday to Thursday from 12h to 14h30 and from 19h to 23h30 Reservation recommended on 01 45 63 65 26 Open Monday to Friday from 12h to 14h30 and the evening from 19h30 to 22h (tapas and wine bar from 18h30 to 23h30) Lunch menu at 40 € (starter, main course and dessert) Reservation recommended on 01 42 25 24 24įrench cuisine, bistro cuisine, tapas and wine bar
Lunch menu at 32 €, evening meal at 48 € (starter, main course, dessert) and tasting menu at 70 € Reservation recommended on 01 43 59 29 24 Open Monday to Friday from 12h to 14h and 19h30 to 21h15 1 Rue Jean Mermoz, 8th arr., 75008 Paris, France Show map. Lunch menu at 26 €, evening menu (starter, main course, dessert) at 39 € Jean mermoz is located in Paris, 1.3 km from Arc de Triomphe, 1.5 km from Gare Saint-Lazare. We advise you to book these restaurants in advance as they are regularly full. These restaurants are all within a 5-minute walk of the Elysees Mermoz Hotel, the Champs-Elysees and the Faubourg Saint-Honoré. The Elysées Mermoz Hotel shares the good addresses of Jean Mermoz Street. Looking for restaurants rue Jean Mermoz Paris, near the Elysees Mermoz hotel?
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